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Showing 145–151 of 151 results
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Read moreNAME OF PRODUCT SPECIFICATION PACKING Vietnam Black Pepper 500g/l / 550g/l Black pepper FAQ, Clean: Moisture : 13 / 13.5% max Admixture : 1/0.5% max Density: 500gl & 550 gl No mouldy berries, no fungus PP bag 25/50/60 Kgs net or as per customers’ requirement – Quantity 13.5/15MTs per 20FCL Thailand White Pepper …
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Read moreShelled and Unshelled Walnuts Grades and Standards Walnut Specifications Walnut Light Halves, Chandler 85% Walnut Pieces: Light, Combination, Amber X-Large Walnut Light Halves & Pieces, Chandlers 40% Large Walnut Light Halves & Pieces, Export 20% Medium Walnut, Comb. Halves & Pieces 12% Small Bakers Pieces Ingredients Walnuts only; no …
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Read moreWheat Flour We offer finest quality Wheat Flour and are already supplying to South East Asia and Far East Asian Markets. Specification for Wheat Flour Protein : 11- 13% Dry Basis. Gluten : 27 % Wet Basis. Moisture : 12-13% Max. Ash : 0.6 % Max. Origin : Indian. South Africa Milling Wheat Loose …
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Read moreWheat grain specification: Gluten 18% min Moisture 14% max Protein 11,5% min Foreign matter 2% max Foreign grain 8% max Nature weight 750 min Harvest of this year
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Read morePure softex white Basmatic rice no broken long grains Quick Details Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 5 % Admixture (%): 14 % Crop Year: 2015-2016 Certification: HACCP Place of Origin: Brazil Packaging & Delivery Packaging Details Customers request Delivery Time …
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Read moreHalal slaughtered according to Islamic law No feather and Head White skinF No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3%
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Read moreYellow corn/maize for animal feed grade Supply Ability: 5000 Metric Ton/Metric Tons per Month We offer yellow corn for animal feed with the following specification SPECIFICATION Moisture : 13 % Max Foreign Matter : 3.00 % Max Broken : 3 % Max Protein : 9 % Max Fiber : 2.5% Min Fat : 4.25 % …