Full Fat Soya Flour (Enzyme active)
Chemical Analysis:
| Parameter | Standard |
|---|---|
| Moisture | 5-8% |
| Fat | 20% Min |
| Protein | 40% Min |
| Total Ash | 6% Max |
| Sand /Silica | 0.30% Max |
| Urease Activity mgsN/gm at 30 Deg. C | 2.00-2.25 mgn |
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