Bitter Taste Removed Almond Powder
Bitter Taste Removed Almond Powder
Almond: The almond (Prunus Dulcie, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus Dulcie Mill.), is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell surrounding the seed.
The fruit of the almond is not a true nut, but a drupe, consisting of an outer hull and a hard shell with the seed inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are commonly sold shelled, or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seed coat, which is then removed to reveal the white embryo.
Related products
-
Read moreGeneral Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C : FROZEN CHICKEN SKIN WHITE (grade A). . …
-
Read more
Products NW(G) DW(G) CTNS/20’FCL PS Tuna canned tuna chunk in oil 170g*48 120g 1870CTNS chunck canned tuna shredded in oil 185g*48 120g 1870CTNS shredded canned tuna in brine 170g*48 120g 1870CTNS chunk canned tuna in oil 1000g*12 600g 1870CTNS chunk canned tuna in oil 1800g*6 1200g 1870CTNS chunk -
Read moreHalal slaughtered according to Islamic law No feather and Head White skinF No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3%
-
Read moreNutritional value of Almonds– per 100-gm Calories 576 % Daily Value* Total Fat 49 g 75% Saturated fat 3.7 g 18% Polyunsaturated fat 12 g Monounsaturated fat 31 g Trans fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 705 mg 20% Total Carbohydrate 22 g 7% Dietary fiber 12 g 48% Sugar 3.9 g Protein 21g 42% …
-
Read moreFermented Soybean Meal Our product is a kind of vegetable protein with advanced technology. Using qualified de-hulled soybean meal as raw materials, the product is enzymatic hydrolysis by composite Lactobacillus. The fermentation process removes most anti-nutritional factors existing in natural soybean meal, e.g. Urease, Trypsin Inhibitors, Hemagglutinin, Globulin, Conglycinin, Oligosaccharide, etc. Besides, the enzymolysis process hydrolyzes …
Reviews
There are no reviews yet.