Corn Gluten Meal
Corn Gluten, Gluten Meal, Exporter Of Gluten Meal
MAIZE GLUTEN
Maize Gluten also known as corn gluten meal (CGM) is a By-Product of maize (corn) processing. Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining. It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions Maize Gluten meal is a non-volatile powder, and in its granular form tends to remain near where it was applied. Maize Gluten meal is a byproduct of Maize (Corn) processing used as an animal feed.
Benefits:
- It has high protein content because of which it is used most commonly as cattle, poultry and fish feed.
- Maize Gluten meal is a non-volatile powder, and in its granular form tends to remain near where it was applied.
- Maize gluten has more TDN (Total Digestible Nutrients) than corn.
- It is toxin free product.
- This is used as a source of protein, energy and pigments for cattle, poultry and fish.
MAIZE GLUTEN Specifications
| Content | Percentage: |
|---|---|
| Protein | 60%+/- |
| Moisture | Less than 10% |
| Oil | 2-3% |
| Fiber | Less than 2% |
| Energy | 3000-3300 kcl |
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