Fresh Cauliflower
Fresh Cauliflower for sale
Packed for fresh market and processed for other businesses
Product Specification
CAULIFLOWER – DICED & BRINED
RAW MATERIAL GENERAL APPEARANCE
Colour White to cream
Weight No specific weight requirement
Sensory Cauliflower flavour, no off tastes or smells
Size/Shape As large as possible
Leaf Totally bald
Insect tolerance None to be present
Disease tolerance Disease free
Physical/pest damage Free from obvious damage
Temperature damage None to be present
FINISHED PRODUCT GENERAL INFORMATION
Chemical specs. Only registered chemicals pre-harvest to be used in accordance to Food Standards Code and Maximum Residue Limits (MRL).
Shelf life Shelf life = 10 days prior to brining
Microbiological specifications Further processing (cooking) required
Customer cut specification 19 x 19 x 19mm dice
Brine concentration Salinometer reading 40º or above
Weight Cauliflower packed at 125kg per barrel raw dry weight.
Process handling Barrels are topped up with brine 7 times during the stabilization process.
CONSIGNMENT CRITERIA
Finished Product Storage
Paddock stored in open
Temperature Ambient
Delivery : 10 Kg per carton on Pallets
Packaging & labeling
Packaging Detail: 10 Kg per carton
Number of pallet: 20 pallets
Container capacity 40 Ft reefer: 17 ton
Payment terms: FOB, CNF, CIF
Product Cut.
General requirements Product to arrive in same condition as at loading.
Availability All year round
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